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03114cam a22003851 4500 |
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51466 |
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20161229181600.0 |
| 008 |
060120s2006 iau 00100 eng |
| 015 |
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|a GBA667244
|2 bnb
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|a 0813807689 (alk. paper)
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| 020 |
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|a 9780813807683 (alk. paper)
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|a TRMEMSKU
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|a eng
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| 049 |
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|a TR7VH
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|a TP374
|b OTW 2006
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| 245 |
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|a Modified atmospheric processing and packaging of fish :
|b filtered smokes, carbon monoxide, and reduced oxygen packaging /
|c ed. W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban.
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| 740 |
0 |
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|a filtered smokes, carbon monoxide, and reduced oxygen packaging
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| 260 |
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|a Ames, Iowa :
|b Blackwell Pub.,
|c 2006.
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| 300 |
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|a xv, 243 s. :
|b res. ;
|c 24 cm.
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| 504 |
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|a Bibliyografya ve dizin var.
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0 |
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|a Use of filtered smokes and carbon monoxide in fish processing / W. Steven Otwell -- Commercial aspects of filtered wood smoke technology compared to carbon monoxide gassing of seafood products / Blane E. Olson -- The influence of carbon monoxide and filtered wood smoke on fish muscle color / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Human absorption of carbon monoxide with consumption of CO-exposed tuna / Matthew R. Davenport ... [et al.] -- Microbial and quality consequences of aquatic foods treated with carbon monoxide or filtered wood smoke / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Use of CO with red meats: current research and recent regulatory approvals / Joseph G. Sebranek and terry A. Houser -- Prospects of utilization of carbon monoxide in the muscle food industry / Oddvin Sorheim -- Tasteless smoke sources, specifications, and controls / Bill Kowalski -- Color enhancement and potential fraud in using CO / Murat O. Balaban, Hordur G. Kristinsson, and Bruce Welt -- Use of modified atmosphere packaging to extend the shelf-life of fresh fish: a critical look from a historical perspective / Joe M. Regenstein -- Hazards associated with clostridium botulinum in modified atmosphere packaged fresh fish and fishery products / Guy E. Skinner and N. Rukma Reddy -- Botulism from fishery products : history and control / John W. Austin and James P. Smith -- Verification for use of TTI controls for seafood / W. Steven Otwell -- Use of TTI in monitoring temperature exposure during food transport, catering, and packaging / Peter Rönnow.
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| 650 |
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0 |
|a Fishery products
|x Packaging.
|9 205784
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| 650 |
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0 |
|a Protective atmospheres.
|9 60080
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| 650 |
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0 |
|a Carbon monoxide
|x Health aspects.
|9 205785
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| 650 |
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0 |
|a Packaging
|x Research.
|9 205786
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| 650 |
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4 |
|a Balık ürünleri
|x Ambalaj.
|9 205787
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| 650 |
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4 |
|a Koruyucu atmosferler.
|9 205788
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| 650 |
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4 |
|a Karbonmonoksit
|x Sağlık açısından.
|9 205789
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| 650 |
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4 |
|a Ambalaj
|x Araştırma.
|9 205790
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| 700 |
1 |
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|a Otwell, W. Steven.
|9 205791
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| 700 |
1 |
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|a Kristinsson, Hordur G.
|9 205792
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| 700 |
1 |
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|a Balaban, Murat O.
|9 205793
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| 942 |
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|2 lcc
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| 999 |
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|c 44254
|d 44254
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| 952 |
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|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TP0374 O T W2006
|7 0
|9 65905
|a MK
|b MK
|c MK
|d 2007-06-11
|e S
|o TP374 OTW 2006
|p 0085862
|r 2016-12-10
|t 1
|w 2007-06-11
|y KT
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