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01468cam a22003251 4500 |
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040804s2005 flua f 001 0 eng |
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|a 2004018329
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|a 0910627479 (alk. paper)
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|a 9780910627474 (alk. paper)
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|a TRMEMSKU
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0 |
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|a eng
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| 049 |
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|a TR7VH
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|a TX925
|b ARD 2005
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| 100 |
1 |
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|a Arduser, Lora.
|9 203240
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| 245 |
1 |
4 |
|a The waiter & waitress and waitstaff training handbook :
|b a complete guide to the proper steps in service for food & beverage employees /
|c Lora Arduser & Douglas R. Brown.
|
| 740 |
0 |
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|a a complete guide to the proper steps in service for food & beverage employees
|
| 260 |
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|a Ocala, Fla. :
|b Atlantic Pub. Group,
|c 2005.
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| 300 |
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|a 284 s. :
|b res. ;
|c 23 cm.
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| 500 |
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|a Dizin var.
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| 650 |
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0 |
|a Table service
|v Handbooks, manuals, etc.
|9 203241
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| 650 |
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0 |
|a Waiters
|x In-service training
|v Handbooks, manuals, etc.
|9 203242
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| 650 |
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0 |
|a Waitresses
|x In-service training
|v Handbooks, manuals, etc.
|9 203243
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| 650 |
|
4 |
|a Masa servisi
|v Rehberler,el kitapları,vb.
|9 203244
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| 650 |
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4 |
|a Garsonlar
|x Hizmetiçi eğitim
|v Rehberler,el kitapları,vb.
|9 203245
|
| 650 |
|
4 |
|a Kadın garsonlar
|x Hizmetiçi eğitim
|v Rehberler,el kitapları,vb.
|9 203246
|
| 700 |
1 |
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|a Brown, Douglas Robert,
|d 1960-
|9 203247
|
| 942 |
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|2 lcc
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| 999 |
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|c 43800
|d 43800
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| 952 |
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|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TX0925 A R D2005
|7 0
|9 65347
|a MK
|b MK
|c MK
|d 2007-04-12
|e S
|l 4
|o TX925 ARD 2005
|p 0083892
|r 2016-12-10
|t 1
|w 2007-04-12
|y KT
|