Holdings: Restaurant financial management basics /

Bibliographic Details
Main Author:	Schmidgall, Raymond S., 1945-
Other Authors:	Hayes, David K., Ninemeier, Jack D.
Format:	Book
Language:	English
Published:	New York : John Wiley & Sons,, c2002.
Subjects:	KONAKLAMA ENDÜSTRİSİ > MALİYE. RESTORAN YÖNETİMİ.
Online Access:	Table of contents

Table of contents

Holdings details from Menteşe Kütüphanesi
Call Number:	TX911.3.F5 SCH 2002
Copy 1	Available