Restaurant financial management basics /

Bibliographic Details
Main Author: Schmidgall, Raymond S., 1945-
Other Authors: Hayes, David K., Ninemeier, Jack D.
Format: Book
Language:English
Published: New York : John Wiley & Sons,, c2002.
Subjects:
Online Access:Table of contents
Description
Item Description:Dizin var.
Physical Description:xiv, 338 s. : res. ; 24 cm.
Bibliography:Bibliyografya var.
ISBN:0471213799