Schmidgall, R. S., Hayes, D. K., & Ninemeier, J. D. (2002). Restaurant financial management basics. New York: John Wiley & Sons,.
Chicago Stili AlıntıSchmidgall, Raymond S., David K. Hayes, and Jack D. Ninemeier. Restaurant Financial Management Basics. New York: John Wiley & Sons,, 2002.
MLA AlıntıSchmidgall, Raymond S., David K. Hayes, and Jack D. Ninemeier. Restaurant Financial Management Basics. New York: John Wiley & Sons,, 2002.
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