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| LEADER |
00797cam a22002171 4500 |
| 001 |
34986 |
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040305s2001 enk 00100 eng |
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|a HF5686.H75
|b BUR 2001
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| 100 |
1 |
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|a Burgess, Cathy
|9 172057
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| 245 |
1 |
4 |
|a The Caterer and hotelkeeper guide to money matters for hospitality managers/
|c Cathy Burgess.
|
| 260 |
|
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|a Oxford:
|b Butterworth-Heinemann,
|c 2001.
|
| 300 |
|
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|a 246 s.;
|c 25 cm.
|
| 650 |
|
4 |
|a KONAKLAMA ENDÜSTRİSİ-İNGİLTERE-MUHASEBE
|9 172058
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| 650 |
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4 |
|a HAZIR YEMEK ÜRETİCİLERİ VE ÜRETİMİ
|9 163641
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|6 HF5686 H75 BUR 02001
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|9 46642
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|d 2003-12-25
|e S
|o HF5686.H75 BUR 2001
|p 0056747
|r 2016-12-10
|w 2003-12-25
|y KT
|