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|a Tekinşen, O. Cenap,
|d 1942-
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|a Besinlerin duyusal muayenesi /
|c O. Cenap Tekinşen, Abdullah Keleş.
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|a Sensory evaluation of foods
|
| 260 |
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|a Konya:
|b Selçuk Üniversitesi Veteriner Fakültesi,
|c 1994.
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|a vi, 77 s.:
|b tbl.,şek.;
|c 24 cm.
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|a Bibliyografya var.
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