Food texture: Instrumental and sensory measurement/
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, USA:
Marcel Dekker, Inc.,
1987.
|
| Series: | Food science and technology(Marcel Dekker, Inc.) ; 22
|
| Subjects: |
Menteşe Kütüphanesi
| Call Number: |
TX546 FOO 1987 |
|---|---|
| Copy 1 | Available |