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01060cam a22002771 4500 |
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56688 |
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080326s2003 nju 00100 eng |
| 020 |
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|a 0471210641
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| 040 |
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|a TRMEMSKU
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| 041 |
0 |
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|a eng
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| 049 |
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|a TR7VH
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| 050 |
0 |
0 |
|a TP373.5
|b FOO 2003
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| 700 |
1 |
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|a Schmidt, Ronald H.
|9 214598
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| 700 |
1 |
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|a Rodrick, Gary Eugene.
|9 214599
|
| 245 |
0 |
0 |
|a Food safety handbook /
|c [editör] Ronald H. Schmidt, Gary E. Rodrick.
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| 260 |
|
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|a Hoboken, N.J. :
|b Wiley-Interscience,
|c 2003.
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| 300 |
|
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|a xiii, 850 s. :
|b res. ;
|c 25 cm.
|
| 504 |
|
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|a Bibliyografya ve dizin var.
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures.
|9 23582
|
| 650 |
|
0 |
|a Food industry and trade
|x Sanitation.
|9 213599
|
| 650 |
|
4 |
|a Besin endüstrisi ve ticareti
|x Güvenlik ölçümleri.
|9 214600
|
| 650 |
|
4 |
|a Besin endüstrisi ve ticareti
|x Sıhhi tesisat.
|9 213600
|
| 910 |
|
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|a 2550702010607076979
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| 942 |
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|2 lcc
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| 999 |
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|c 50600
|d 50600
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| 952 |
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|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TP03735 F O O2003
|7 0
|9 73521
|a MK
|b MK
|c MK
|d 2008-03-26
|e S
|o TP373.5 FOO 2003
|p 0091025
|r 2016-12-10
|t 1
|w 2008-03-26
|y KT
|