Holdings: Flavor and lipid chemistry of seafoods /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry.
Other Authors:	Shahidi, Fereidoon., Cadwallader, Keith R.
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1997.
Series:	ACS symposium series ; 674
Subjects:	Seafood > Composition > Congresses. Flavor > Congresses. Lipids > Congresses. Yenilebilir deniz ürünleri > Düzenleme > Kongreler. Tat > Kongreler. Lipidler > Kongreler.

Holdings details from Menteşe Kütüphanesi
Call Number:	TX556.5 FLA 1997
Copy 1	Available