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| LEADER |
00927cam a22002651 4500 |
| 001 |
32719 |
| 008 |
030412s1996 enk 00100 eng |
| 020 |
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|a 0304327867
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| 040 |
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|a TRMEMSKU
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| 041 |
0 |
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|a eng
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| 049 |
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|a TR7VH
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| 050 |
0 |
0 |
|a TX911.3.Q34
|b SER 1996
|
| 245 |
0 |
0 |
|a Service quality in hospitality organizations/
|c Ed. Michael D. Olsen, Richard Teare, Evert Gummesson.
|
| 700 |
1 |
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|a Olsen, Michael D.,ed.
|9 139401
|
| 700 |
1 |
|
|a Teare, Richard,ed.
|9 159575
|
| 700 |
1 |
|
|a Gummesson, Evert,ed.
|9 168732
|
| 260 |
|
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|a Londra:
|b Cassell,
|c 1996.
|
| 300 |
|
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|a 316 s.;
|c 24 cm.
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| 500 |
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|a Dizin var.
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| 504 |
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|a Bibliyografya var.
|
| 650 |
|
4 |
|a KONAKLAMA ENDÜSTRİSİ-KALİTE KONTROL
|9 168733
|
| 650 |
|
4 |
|a KALİTE GÜVENCESİ
|9 158770
|
| 942 |
|
|
|2 lcc
|
| 999 |
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|c 29069
|d 29069
|
| 952 |
|
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|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TX09113 Q34 SER 01996
|7 0
|9 45725
|a MK
|b MK
|c MK
|d 2003-02-03
|e S
|l 8
|o TX911.3.Q34 SER 1996
|p 0053023
|r 2016-12-10
|w 2003-02-03
|y KT
|