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01153cam a22003131 4500 |
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73001 |
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TRMEMSKU |
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20221117113150.0 |
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120327s2007 enkab 00000 eng |
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|a 9781407300498
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| 040 |
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|a TRMEMSKU
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0 |
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|a eng
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| 049 |
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|a TR7VH
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| 050 |
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|a TP683
|b .W376 2007
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| 100 |
1 |
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|9 240675
|a Warnock, Peter
|
| 245 |
1 |
0 |
|a Identification of ancient olive oil processing methods based on olive remains /
|c Peter Warnock.
|
| 260 |
|
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|a Oxford :
|b Archaeopress,
|c 2007.
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| 300 |
|
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|a VII, 104 s. :
|b res. ;
|c 30 cm.
|
| 490 |
0 |
|
|a BAR international series ; 1635
|
| 504 |
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|a Bibliyografya: s. 95-104.
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| 650 |
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0 |
|9 240676
|a Olive oil
|z Syria
|x History
|
| 650 |
|
0 |
|9 240677
|a Olive oil
|z Palestine
|x History
|
| 650 |
|
0 |
|9 240678
|a Olive oil industry
|z Syria
|x History
|
| 650 |
|
0 |
|9 240679
|a Olive oil industry
|z Palestine
|x History
|
| 651 |
|
0 |
|9 92883
|a Palestine
|x Antiquities
|
| 651 |
|
0 |
|9 166950
|a Syria
|x Antiquities
|
| 942 |
|
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|c KT
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