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LEADER |
01831cam a2200385 i 4500 |
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66960 |
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TRMEMSKU |
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20200303133640.0 |
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100216s2008 tu a bi 00100 tur d |
020 |
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|a 975329607X
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035 |
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|a (OCoLC)
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040 |
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|a TRMEMSKU
|b tur
|c TRMEMSKU
|e rda
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041 |
1 |
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|a tur
|h eng
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049 |
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|a TR7VH
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050 |
0 |
0 |
|a TX353
|b .F6613 2008
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245 |
1 |
0 |
|a Yemek :
|b damak tadının tarihi /
|c hazırlayan Paul Freedman ; çeviren Nurettin Elhüseyni ; Türkçe baskıyı yayına hazırlayan Senay Haznedaroğlu.
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250 |
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|a 1. baskı.
|
264 |
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1 |
|a İstanbul :
|b Oğlak Yayıncılık,
|c 2008.
|
300 |
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|a 368 sayfa :
|b resim ;
|c 25 cm.
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336 |
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|2 rdacontent
|a TX
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337 |
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|2 rdamedia
|a UMD
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338 |
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|2 rdacarrier
|a VLM
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500 |
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|a Dizin var.
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504 |
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|a Bibliyografya (sayfa 358-362)
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650 |
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0 |
|9 4435
|a Food
|x History
|
650 |
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0 |
|9 122095
|a Food habits
|
700 |
1 |
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|9 237840
|a Freedman, Paul
|e hazırlayan
|
700 |
1 |
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|9 223577
|a Haznedaroğlu, Senay
|e hazırlayan
|
700 |
1 |
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|9 4433
|a Elhüseyni, Nurettin,
|d 1954-
|e çeviren
|
942 |
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|2 lcc
|c KT
|
999 |
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|c 60145
|d 60145
|
952 |
|
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|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TX0353 F6613 02008
|7 0
|8 NFIC
|9 84540
|a MK
|b MK
|c MK
|d 2010-02-16
|e S
|g 8.10
|i 255.07.02.01.06-
|l 12
|m 6
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|t k.1
|w 2010-02-16
|y KT
|
952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|6 TX0353 F6613 02008
|7 1
|8 NFIC
|9 99162
|a MK
|b MK
|c OMYO
|d 2017-03-14
|e S
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|p 0112070
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|t k.2
|w 2017-03-14
|y KT
|
952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|6 TX0353 F6613 02008
|7 1
|8 NFIC
|9 104377
|a MK
|b MK
|c MARMYO
|d 2018-12-04
|e S
|i 255.07.02.01.06-
|o TX353 .F6613 2008
|p 0117073
|r 2018-12-04
|t k.3
|w 2018-12-04
|y KT
|
952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|6 TX0353 F6613 02008
|7 0
|8 NFIC
|9 106231
|a MK
|b MK
|c MK
|d 2019-05-24
|e B
|i 255.07.02.01.06-
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