Samples from Turkish cuisine /

Bibliographic Details
Other Authors: Baysal, Ayşe.
Format: Book
Language:English
Published: Ankara : Turkish Historical Society printing house, 1993.
Series:Ministry of Culture publications of General Directorate of Folk Cultures Research and Development ; Series of material culture ; 17.
Subjects:

ERF Koleksiyonu

Holdings details from ERF Koleksiyonu
Call Number: ERF/TX725.T8 S26 1993
Copy c.1 Available