Samples from Turkish cuisine /
Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
Ankara :
Turkish Historical Society printing house,
1993.
|
Series: | Ministry of Culture publications of General Directorate of Folk Cultures Research and Development ; Series of material culture ;
17. |
Subjects: |
ERF Koleksiyonu
Call Number: |
ERF/TX725.T8 S26 1993 |
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Copy c.1 | Available |