Samples from Turkish cuisine /
Diğer Yazarlar: | |
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Materyal Türü: | Kitap |
Dil: | English |
Baskı/Yayın Bilgisi: |
Ankara :
Turkish Historical Society printing house,
1993.
|
Seri Bilgileri: | Ministry of Culture publications of General Directorate of Folk Cultures Research and Development ; Series of material culture ;
17. |
Konular: |
Fiziksel Özellikler: | viii, 355 p. : ill. (col.) ; 27 cm. |
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Bibliyografya: | Includes bibliographical references. |
ISBN: | 9751710561 9789751710567 |