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| LEADER |
01217cam a2200337Ia 4500 |
| 001 |
65376 |
| 003 |
OCoLC |
| 005 |
20181220174726.0 |
| 008 |
950418s1993 tu a b 001 0 eng d |
| 010 |
|
|
|a 93956517
|
| 020 |
|
|
|a 9751710561
|
| 020 |
|
|
|a 9789751710567
|
| 035 |
|
|
|a (OCoLC)32477809
|
| 040 |
|
|
|a TRMEMSKU
|
| 049 |
|
|
|a TR7VH
|
| 050 |
0 |
0 |
|a ERF/TX725.T8
|b S26 1993
|
| 245 |
0 |
0 |
|a Samples from Turkish cuisine /
|c preparatories, Ayşe Baysal ... [et al.]
|
| 246 |
3 |
0 |
|a Turkish cuisine
|
| 260 |
|
|
|a Ankara :
|b Turkish Historical Society printing house,
|c 1993.
|
| 300 |
|
|
|a viii, 355 p. :
|b ill. (col.) ;
|c 27 cm.
|
| 440 |
|
0 |
|a Ministry of Culture publications of General Directorate of Folk Cultures Research and Development ;
|v 17.
|p Series of material culture ;
|n 6.
|9 267499
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
4 |
|a Türk mutfağı.
|9 145885
|
| 650 |
|
4 |
|a Aşçılık.
|9 182388
|
| 650 |
|
0 |
|9 174871
|a Cookery, Turkish
|
| 700 |
1 |
|
|a Baysal, Ayşe.
|9 40642
|
| 910 |
|
|
|a 2550702010609000227
|
| 994 |
|
|
|a C0
|b TR7VH
|
| 942 |
|
|
|2 lcc
|
| 999 |
|
|
|c 58672
|d 58672
|
| 952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|5 0
|7 0
|9 82863
|a MK
|b MK
|c ERF
|d 2009-10-15
|e B
|o ERF/TX725.T8 S26 1993
|p 0097786
|r 2016-12-10
|t c.1
|w 2009-10-15
|y KT
|