Samples from Turkish cuisine /

Bibliographic Details
Other Authors: Baysal, Ayşe.
Format: Book
Language:English
Published: Ankara : Turkish Historical Society printing house, 1993.
Series:Ministry of Culture publications of General Directorate of Folk Cultures Research and Development ; Series of material culture ; 17.
Subjects:
Description
Physical Description:viii, 355 p. : ill. (col.) ; 27 cm.
Bibliography:Includes bibliographical references.
ISBN:9751710561
9789751710567