Samples from Turkish cuisine /

Bibliographische Detailangaben
Weitere Verfasser: Baysal, Ayşe.
Format: Buch
Sprache:English
Veröffentlicht: Ankara : Turkish Historical Society printing house, 1993.
Schriftenreihe:Ministry of Culture publications of General Directorate of Folk Cultures Research and Development ; Series of material culture ; 17.
Schlagworte:
Beschreibung
Beschreibung:viii, 355 p. : ill. (col.) ; 27 cm.
Bibliographie:Includes bibliographical references.
ISBN:9751710561
9789751710567