Genetically engineered food : methods and detection /
| مؤلفون آخرون: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
Weinheim ; [Cambridge] :
Wiley-VCH,
2003.
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| الموضوعات: |
جدول المحتويات:
- Application and Perspectives
- Transgenic Modification of Production Traits in Farm Animals
- Genetically Modified Plants
- Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi
- Production of Food Additives using Filamentous Fungi
- Perspectives of Genetic Engineering of Bacteria used in Food Fermentations
- Legislation in Europe
- The Legal Situation for Genetically Engineered Food in Europe
- Methods of Detection
- Detection of Genetic Modifications: Some Basic Considerations
- DNA-based Methods for Detection of Genetic Modifications
- Genetic Engineering of Fishes and Methods for Detection
- Detection Methods for Genetically Modified Crops
- Methods to Detect the Application of Genetic Engineering in Composed and Processed Foods
- Mutations in Lactococcus lactis, and their Detection
- Detection Methods for Genetically Modified Microorganisms used in Food Fermentation Processes.