Kapak Resmi

Genetically engineered food : methods and detection /

Detaylı Bibliyografya
Diğer Yazarlar: Heller, Knut.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Weinheim ; [Cambridge] : Wiley-VCH, 2003.
Konular:
Genetically modified foods.
Genetically modified foods > Labeling > Standards.
Genetiği değiştirilmiş besinler.
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020 |a 352730309X 
020 |a 9783527303090 
040 |a TRMEMSKU 
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050 0 0 |a TP248.65.F66  |b GEN 2003 
245 0 0 |a Genetically engineered food :  |b methods and detection /  |c Ed. Knut J. Heller. 
740 0 |a methods and detection 
260 |a Weinheim ;  |a [Cambridge] :  |b Wiley-VCH,  |c 2003. 
300 |a xvi, 276 s. :  |b res. ;  |c 25 cm. 
504 |a Bibliyografya ve dizin var. 
505 0 0 |t Application and Perspectives --  |t Transgenic Modification of Production Traits in Farm Animals --  |t Genetically Modified Plants --  |t Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi --  |t Production of Food Additives using Filamentous Fungi --  |t Perspectives of Genetic Engineering of Bacteria used in Food Fermentations --  |t Legislation in Europe --  |t The Legal Situation for Genetically Engineered Food in Europe --  |t Methods of Detection --  |t Detection of Genetic Modifications: Some Basic Considerations --  |t DNA-based Methods for Detection of Genetic Modifications --  |t Genetic Engineering of Fishes and Methods for Detection --  |t Detection Methods for Genetically Modified Crops --  |t Methods to Detect the Application of Genetic Engineering in Composed and Processed Foods --  |t Mutations in Lactococcus lactis, and their Detection --  |t Detection Methods for Genetically Modified Microorganisms used in Food Fermentation Processes. 
650 0 |a Genetically modified foods.  |9 29285 
650 0 |a Genetically modified foods  |x Labeling  |x Standards.  |9 117328 
650 4 |a Genetiği değiştirilmiş besinler.  |9 200671 
700 1 |a Heller, Knut.  |9 117329 
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