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Genetically engineered food : methods and detection /

Библиографические подробности
Другие авторы:	Heller, Knut.
Формат:	‌
Язык:	English
Опубликовано:	Weinheim ; [Cambridge] : Wiley-VCH, 2003.
Предметы:	Genetically modified foods. Genetically modified foods > Labeling > Standards. Genetiği değiştirilmiş besinler.

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