Genetically engineered food : methods and detection /

Bibliographic Details
Other Authors:	Heller, Knut.
Format:	Book
Language:	English
Published:	Weinheim ; [Cambridge] : Wiley-VCH, 2003.
Subjects:	Genetically modified foods. Genetically modified foods > Labeling > Standards. Genetiği değiştirilmiş besinler.

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