Genetically engineered food : methods and detection /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Weinheim ; [Cambridge] :
Wiley-VCH,
2003.
|
| Subjects: |
| Physical Description: | xvi, 276 s. : res. ; 25 cm. |
|---|---|
| Bibliography: | Bibliyografya ve dizin var. |
| ISBN: | 352730309X 9783527303090 |