Holdings: Hotel and food service marketing:

Bibliographic Details
Main Author:	Buttle, Francis
Format:	Book
Language:	English
Published:	Londra: Cassell Educational, 1994.
Subjects:	OTEL YÖNETİMİ HAZIR YEMEK ÜRETİCİLERİ VE ÜRETİMİ PAZARLAMA

Holdings details from Menteşe Kütüphanesi
Call Number:	TX911.3.M3 BUT 1994
Copy	Available