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00849cam a22002531 4500 |
| 001 |
32712 |
| 008 |
030412s1994 enk 00100 eng |
| 020 |
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|a 0304315338
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| 040 |
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|a TRMEMSKU
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| 041 |
0 |
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|a eng
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| 049 |
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|a TR7VH
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| 050 |
0 |
0 |
|a TX911.3.M3
|b BUT 1994
|
| 100 |
1 |
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|a Buttle, Francis
|9 168588
|
| 245 |
1 |
0 |
|a Hotel and food service marketing:
|b A Managerial approach/
|c Francis Buttle.
|
| 260 |
|
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|a Londra:
|b Cassell Educational,
|c 1994.
|
| 300 |
|
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|a 414 s.;
|c 25 cm.
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| 500 |
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|a Dizin var.
|
| 504 |
|
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|a Bibliyografya var.
|
| 650 |
|
4 |
|a OTEL YÖNETİMİ
|9 130071
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| 650 |
|
4 |
|a HAZIR YEMEK ÜRETİCİLERİ VE ÜRETİMİ
|9 163641
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| 650 |
|
4 |
|a PAZARLAMA
|9 258658
|
| 942 |
|
|
|2 lcc
|
| 999 |
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|c 29062
|d 29062
|
| 952 |
|
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|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TX09113 M3 BUT 01994
|7 0
|9 45717
|a MK
|b MK
|c MK
|d 2003-02-03
|e S
|l 8
|o TX911.3.M3 BUT 1994
|p 0053022
|r 2016-12-10
|w 2003-02-03
|y KT
|