Hotel and food service marketing: A Managerial approach/

Библиографические подробности
Главный автор:	Buttle, Francis
Формат:	‌
Язык:	English
Опубликовано:	Londra: Cassell Educational, 1994.
Предметы:	OTEL YÖNETİMİ HAZIR YEMEK ÜRETİCİLERİ VE ÜRETİMİ PAZARLAMA

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