Hotel and food service marketing: A Managerial approach/

Bibliographic Details
Main Author:	Buttle, Francis
Format:	Book
Language:	English
Published:	Londra: Cassell Educational, 1994.
Subjects:	OTEL YÖNETİMİ HAZIR YEMEK ÜRETİCİLERİ VE ÜRETİMİ PAZARLAMA

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