Restaurant planning, design, and construction : a survival manual for owners, operators, and developers /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley & Sons,
1997.
|
| Subjects: |
Menteşe Kütüphanesi
| Call Number: |
TX945 .K379 1997 |
|---|---|
| Copy k.1 | Available |