|
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| LEADER |
01094cam a2200313 i 4500 |
| 001 |
19354 |
| 003 |
TRMEMSKU |
| 005 |
20211221133821.0 |
| 008 |
971208s1997 nyuad 00100 eng d |
| 020 |
|
|
|a 0471136980
|
| 020 |
|
|
|a 9780471136989
|
| 035 |
|
|
|a (OCoLC)
|
| 040 |
|
|
|a TRMEMSKU
|b tur
|c TR7VH
|e rda
|
| 041 |
0 |
|
|a eng
|
| 049 |
|
|
|a TR7VH
|
| 050 |
0 |
0 |
|a TX945
|b .K379 1997
|
| 100 |
1 |
|
|9 149847
|a Katz, Jeff B.
|e yazar
|
| 245 |
1 |
0 |
|a Restaurant planning, design, and construction :
|b a survival manual for owners, operators, and developers /
|c Jeff B. Katz.
|
| 264 |
|
1 |
|a New York :
|b John Wiley & Sons,
|c 1997.
|
| 300 |
|
|
|a XI, 247 sayfa :
|b resim, şekil, tablo ;
|c 24 cm.
|
| 336 |
|
|
|2 rdacontent
|a TX
|
| 337 |
|
|
|2 rdamedia
|a UMD
|
| 338 |
|
|
|2 rdacarrier
|a VLM
|
| 500 |
|
|
|a Dizin var.
|
| 650 |
|
0 |
|9 149848
|a Restaurants
|x Design and construction
|
| 650 |
|
0 |
|9 149849
|a Restaurants
|x Planning
|
| 942 |
|
|
|2 lcc
|c KT
|
| 999 |
|
|
|c 16881
|d 16881
|
| 952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|6 TX0945 K379 01997
|7 0
|8 NFIC
|9 26989
|a MK
|b MK
|c MK
|d 1997-12-08
|e S
|l 4
|o TX945 .K379 1997
|p 0016810
|r 2021-03-04
|s 2021-02-12
|t k.1
|y KT
|x 1997-12-08
|