Restaurant planning, design, and construction : a survival manual for owners, operators, and developers /
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York :
John Wiley & Sons,
1997.
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| Schlagworte: |
| Beschreibung: | Dizin var. |
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| Beschreibung: | XI, 247 sayfa : resim, şekil, tablo ; 24 cm. |
| ISBN: | 0471136980 9780471136989 |