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LEADER |
00762cam a22002291 4500 |
001 |
19337 |
008 |
971231s1995 enk 00100 eng |
020 |
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|a 030432910X
|
040 |
|
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|a TRMEMSKU
|
041 |
0 |
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|a eng
|
049 |
|
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|a TR7VH
|
050 |
0 |
0 |
|a TX911.3.P4
|b LUC 1995
|
100 |
1 |
|
|a Lucas, Rosemary
|9 150248
|
245 |
1 |
0 |
|a Managing employee relations in the hotel and catering industry.
|
260 |
|
|
|a London:
|b Cassell,
|c 1995.
|
300 |
|
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|a 317 s.;
|c 24 cm.
|
500 |
|
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|a Dizin var.
|
504 |
|
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|a Bibliyografya var.
|
650 |
|
4 |
|a KONAKLAMA SANAYİİ- PERSONEL YÖNETİMİ
|9 259997
|
942 |
|
|
|2 lcc
|
999 |
|
|
|c 16658
|d 16658
|
952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TX09113 P4 LUC 01995
|7 0
|9 26627
|a MK
|b MK
|c MK
|d 1997-12-17
|e S
|g 999999.99
|l 3
|o TX911.3.P4 LUC 1995
|p 0017023
|r 2016-12-10
|w 1997-12-17
|y KT
|