Holdings: Handbook of food enzymology /

Bibliographic Details
Other Authors:	Whitaker, John R., Voragen, A. G. J., Wong, Dominic W. S.
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, 2003.
Series:	Food science and technology ; 122
Subjects:	Food > Composition Enzymes. Enzimler. Besin > Düzenleme.

Holdings details from Depo
Call Number:	QP601. H36 1997
Copy 284.v	Available