Handbook of food enzymology /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
2003.
|
| Series: | Food science and technology ; 122
|
| Subjects: |
| Physical Description: | 284 v.,; 29 cm. |
|---|---|
| Bibliography: | Bibliyografya ve dizin var. |
| ISBN: | 0824706862 |