Sensory evaluation of food : statistical methods and procedures /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker,
1986.
|
| Series: | Food science and technology ; 16
|
| Subjects: |
Menteşe Kütüphanesi
| Call Number: |
TX546 OMA 1986 |
|---|---|
| Copy 1 | Available |