Holdings: Professional cookery:

Bibliographic Details
Main Author:	Stevenson, Daniel R.
Format:	Book
Language:	English
Published:	London: Hutchinson, 1985.
Subjects:	Quantity cookery. Toplu Aşçılık. Food Service. Yiyecek Servisi.

Holdings details from Menteşe Kütüphanesi
Call Number:	TX820 STE 1985
Copy 1	Available