Restaurant financial management basics /
| Yazar: | |
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| Diğer Yazarlar: | , |
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
New York :
John Wiley & Sons,,
c2002.
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| Konular: | |
| Online Erişim: | Table of contents |
İçindekiler:
- Introduction to financial management chapter
- Debits and credits - the "mechanics" of accounting
- The balance sheet
- The income statement
- Analysis and interpretation of financial statements
- Cash flow
- Understanding cost concepts and breakeven
- Pricing for profits
- Operating budgets
- Accounting aspects of food and beverage control
- Payroll accounting
- Accounting for fixed and other assets
- Cash and revenue control.