Holdings: Microbiological analysis of food and water:

Bibliographic Details
Other Authors:	Lightfoot, N. F., ed., Maier, E. A., ed.
Format:	Book
Language:	English
Published:	Amsterdam: Elsevier, 1998.
Subjects:	BESİN-MİKROBİYOLOJİ SU-MİKROBİYOLOJİ BESİN ENDÜSTRİSİ VE TİCARETİ-KALİTE KONTROL SU KALİTESİ

Holdings details from Menteşe Kütüphanesi
Call Number:	QR115 MIC 1998
Copy	Available