Principles of food,beverage and labor cost controls/
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York:
John Wiley,
1999.
|
| Subjects: |
Menteşe Kütüphanesi
| Call Number: |
TX911.3.C65 DIT 1999 |
|---|---|
| Copy | Available |
| Copy | Available |