|
|
|
|
LEADER |
01049nam a2200301 i 4500 |
003 |
TRMEMSKU |
005 |
20220817155105.0 |
008 |
220817s2022 tu a 000 0 tur d |
020 |
|
|
|a 9786051330334
|
035 |
|
|
|a (OCoLC)
|
040 |
|
|
|a TRMEMSKU
|b tur
|c TRMEMSKU
|e rda
|
041 |
0 |
|
|a tur
|
049 |
|
|
|a TR7VH
|
050 |
0 |
0 |
|a TX631
|b .G377 2022
|
245 |
0 |
0 |
|a Gastronomi deneyiminde rotalar ve festivaller /
|c editör Doç. Dr. Gülizar Akkuş.
|
250 |
|
|
|a 1. basım
|
264 |
|
1 |
|a Ankara :
|b Nobel Akademik Yayıncılık,
|c 2022.
|
300 |
|
|
|a 421 sayfa :
|b resim ;
|c 22 cm.
|
336 |
|
|
|2 rdacontent
|a TX
|
337 |
|
|
|2 rdamedia
|a UMD
|
338 |
|
|
|2 rdacarrier
|a VLM
|
504 |
|
|
|a Bibliyografyaları var.
|
650 |
|
0 |
|9 271905
|a Food tourism
|
650 |
|
0 |
|9 194793
|a Gastronomy
|
700 |
1 |
|
|9 281590
|a Akkuş, Gülizar
|e editör
|
942 |
|
|
|2 lcc
|c KT
|
999 |
|
|
|c 80371
|d 80371
|
952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|6 TX0631 G377 02022
|7 0
|8 NFIC
|9 111783
|a MK
|b MK
|c OMYO
|d 2022-08-17
|e S
|i 255.07.02.01.06-
|l 1
|m 1
|o TX631 .G377 2022
|p 0121961
|q 2024-02-29
|r 2022-08-17
|s 2022-08-17
|t k.1
|w 2022-08-17
|y KT
|