Thermal and nonthermal encapsulation methods /
"This book offers a comprehensive review of drying methods for encapsulation. It covers various thermal and nonthermal drying and encapsulation methods applied across a number of industries and presents basic fundamentals, principles, and applications of each method, enabling the reader to gain...
| مؤلفون آخرون: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | English Turkish |
| منشور في: |
Boca Raton :
CRC Press, Taylor & Francis Group,
©2018.
|
| سلاسل: | Advances in drying science & technology
|
| الموضوعات: |
| LEADER | 01806nam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 19966427 | ||
| 003 | TRMEMSKU | ||
| 005 | 20181019160717.0 | ||
| 008 | 181019s2017 flu b 001 0 eng d | ||
| 010 | |a 2017026591 | ||
| 020 | |a 9781138035430 | ||
| 020 | |z 9781315267883 (ebook) | ||
| 035 | |a (OCoLC) | ||
| 040 | |a TRMEMSKU |b tur |c DLC |e rda | ||
| 041 | 0 | |a tur | |
| 042 | |a pcc | ||
| 049 | |a TR7VH | ||
| 050 | 0 | 0 | |a TP371.5 |b .T547 2018 |
| 082 | 0 | 0 | |a 664/.0284 |2 23 |
| 245 | 0 | 0 | |a Thermal and nonthermal encapsulation methods / |c edited by Magdalini K. Krokida. |
| 264 | 1 | |a Boca Raton : |b CRC Press, Taylor & Francis Group, |c ©2018. | |
| 300 | |a 271 sayfa ; |c 23 cm. | ||
| 336 | |2 rdacontent |a TX | ||
| 337 | |2 rdamedia |a UMD | ||
| 338 | |2 rdacarrier |a VLM | ||
| 490 | 0 | |a Advances in drying science & technology | |
| 500 | |a Dizin var. | ||
| 504 | |a Bibliyografya (sayfa 251-263). | ||
| 520 | |a "This book offers a comprehensive review of drying methods for encapsulation. It covers various thermal and nonthermal drying and encapsulation methods applied across a number of industries and presents basic fundamentals, principles, and applications of each method, enabling the reader to gain extended knowledge, and also details appropriate mathematical models that include equations describing the process, the required data, and solving algorithm for each process. Particular emphasis is given to analysis of the accuracy and reliability of results by applying sensitivity analysis techniques."-- | ||
| 650 | 0 | |a Food |x Drying |9 122098 | |
| 700 | 1 | |a Krokida, Magdalini K. |e editör |9 277490 | |
| 942 | |2 lcc |c KT | ||
| 999 | |c 74690 |d 74690 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TP03715 T547 02018 |7 1 |8 NFIC |9 103846 |a MK |b MK |c UMYO |d 2018-10-19 |e S |i 255.07.02.01.06- |o TP371.5 .T547 2018 |p 0116544 |r 2018-10-19 |t k.1 |w 2018-10-19 |y KT | ||