|
|
|
|
LEADER |
01716nam a2200385 i 4500 |
001 |
18181695 |
003 |
TRMEMSKU |
005 |
20240130165929.0 |
008 |
181019s2015 enk b 001 0 eng d |
010 |
|
|
|a 2014006672
|
020 |
|
|
|a 9781780643564
|
035 |
|
|
|a (OCoLC)
|
040 |
|
|
|a TRMEMSKU
|b tur
|c DLC
|e rda
|
041 |
0 |
|
|a eng
|
042 |
|
|
|a pcc
|
049 |
|
|
|a TR7VH
|
050 |
0 |
0 |
|a G156.5.E58
|b L47 2015
|
082 |
0 |
0 |
|a 910.68
|2 23
|
100 |
1 |
|
|a Leslie, David,
|d 1951-
|9 277487
|e yazar
|
245 |
1 |
0 |
|a Tourism enterprise :
|b developments, management and sustainability /
|c David Leslie.
|
264 |
|
1 |
|a Wallingford, Oxfordshire, UK ;
|a Boston, MA :
|b CABI,
|c ©2015.
|
300 |
|
|
|a vii, 195 sayfa ;
|c 25 cm.
|
336 |
|
|
|2 rdacontent
|a TX
|
337 |
|
|
|2 rdamedia
|a UMD
|
338 |
|
|
|2 rdacarrier
|a VLM
|
500 |
|
|
|a Dizin var.
|
504 |
|
|
|a Bibliyografyaları var.
|
505 |
0 |
|
|a The tourism enterprises -- Sustainable supply chain management -- Corporate social responsibility : the wider context of environmental performance -- Resource management and operational practices : environmental management systems -- Local produce, local products -- Guests, tourists, visitors -- Accessing the destination and the enterprise : the transportation factor -- Enterprise owners/managers : awareness, perceptions and attitudes -- Conclusion.
|
650 |
|
0 |
|a Environmental management
|9 2743
|
650 |
|
0 |
|9 157421
|a Tourism
|x Environmental aspects
|
650 |
|
0 |
|9 131478
|a Sustainable development
|
650 |
|
0 |
|9 64861
|a Green movement
|
942 |
|
|
|2 lcc
|c KT
|
999 |
|
|
|c 74688
|d 74688
|
952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|6 G01565 E58 L47 02015
|7 1
|8 NFIC
|9 103844
|a MK
|b MK
|c FIF
|d 2018-10-19
|e S
|i 255.07.02.01.06-
|o G156.5.E58 L47 2015
|p 0116624
|r 2018-10-19
|t k.1
|w 2018-10-19
|y KT
|