Biotechnology : a textbook of industrial microbiology /

Bibliographic Details
Main Author: Crueger, Wulf
Other Authors: Crueger, Anneliese., Brock, Thomas D., 1926-
Format: Book
Language:English
Danish
Published: Sunderland, MA : Sinauer Associates, 1990.
Edition:2nd ed.
Subjects:
Table of Contents:
  • Foreword / Thomas D. Brock
  • Introduction
  • Screening for new metabolites
  • Strain development
  • Substrates for industrial fermentation
  • Methods of fermentation
  • Product recovery
  • Organic feedstocks produced by fermentation
  • Organic acids
  • Amino acids
  • Nucleosides, nucleotides, and related compounds
  • Enzymes
  • Vitamins
  • Antibiotics
  • Ergot alkaloids
  • Microbial transformations
  • Single-cell protein (SCP)
  • Newer approaches to sewage treatment
  • Leaching
  • Extracellular polysaccharides
  • Other fermentation processes and future prospects.