Kotschevar, L. H. (1974). Standards, principles, and techniques in quantity food production (3rd ed.). Boston: Cahners Books.
Chicago-стиль цитированияKotschevar, Lendal Henry. Standards, Principles, and Techniques in Quantity Food Production. 3rd ed. Boston: Cahners Books, 1974.
MLA-цитированиеKotschevar, Lendal Henry. Standards, Principles, and Techniques in Quantity Food Production. 3rd ed. Boston: Cahners Books, 1974.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.