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The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists/

Bibliographic Details
Main Author: Weaver, Connie M., 1950-
Other Authors: Daniel, James R.
Format: Book
Language:English
Published: Boca Raton, Florida: CRC Press, 2003.
Edition:2nd ed.
Subjects:
Food > Analysis > Laboratory manuals.
Food > Composition > Laboratory manuals.
Besin > Analiz > Laboratuvar kitapları.
Besin > Bileşim > Laboratuvar kitapları.
Online Access:http://www.loc.gov/catdir/enhancements/fy0646/2002038797-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0646/2002038797-d.html

Menteşe Kütüphanesi

Holdings details from Menteşe Kütüphanesi
Call Number: TX541 .W43 2003
Copy c.1 Available

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