Holdings: HACCP in meat, poultry and fish processing /

Bibliographic Details
Other Authors:	Pearson, A. M. 1916-, Dutson, Thayne R., 1942-
Format:	Book
Language:	English
Published:	Gaithersburg, Md. : Aspen Publishers, 1999.
Series:	Advances in meat research ; 10
Subjects:	Meat inspection > Risk assessment. Poultry > Processing > Risk assessment. Fishery processing > Risk assessment. Risk assessment. Et muayenesi > Risk değerlendirme. Kümes hayvanları > İşlemler > Risk değerlendirme. Balık işleme > Risk değerlendirme.

Holdings details from Menteşe Kütüphanesi
Call Number:	TS1975 HAC 1999
Copy 1	Available