Exemplare: HACCP in meat, poultry and fish processing /

Bibliographische Detailangaben
Weitere Verfasser:	Pearson, A. M. 1916-, Dutson, Thayne R., 1942-
Format:	Buch
Sprache:	English
Veröffentlicht:	Gaithersburg, Md. : Aspen Publishers, 1999.
Schriftenreihe:	Advances in meat research ; 10
Schlagworte:	Meat inspection > Risk assessment. Poultry > Processing > Risk assessment. Fishery processing > Risk assessment. Risk assessment. Et muayenesi > Risk değerlendirme. Kümes hayvanları > İşlemler > Risk değerlendirme. Balık işleme > Risk değerlendirme.

Bestandesangaben von Menteşe Kütüphanesi
Signatur:	TS1975 HAC 1999
Exemplar 1	Verfügbar