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|a 1 FOOD AND CULTURE -- What is food? The omnivore s paradox, Self identity and self expression, Symbolic use of food, Cultural identity -- What is culture? The acculturation process, Acculturation of food habits -- Cultural food habits: Core and complementary foods model, Flavor principles, Meal patterns and meal cycles, Developmental perspective of food culture -- Individual food habits: Food availability, Edible or inedible?, Consumer food choice model -- Nutrition and Food Habits: The need for cultural competency, Intercultural nutrition -- The American paradox -- 2 TRADITIONAL HEALTH BELIEFS AND PRACTICES -- Worldview: Cultural outlook, Biomedical worldview -- What Is Health? Cultural definitions of health, Health maintenance -- Disease, Illness, and Sickness: Cultural definitions of disease, illness and sickness, Healing practices -- Pluralistic Health Care Systems: Medical pluralism, Biomedical healing -- 3 INTERCULTURAL COMMUNICATION -- Role of Communication in Health Care: Purpose of communication in health care -- Intercultural communication concepts: Verbal communication, Nonverbal communication -- Successful intercultural communication: Intercultural communication skills, Intercultural counseling, Intercultural nutrition assessment -- Intercultural nutrition education: Culturally relevant program, Preparation, Implementation strategies -- 4 FOOD AND RELIGION -- Western Religions: Judaism, Christianity, Islam -- Eastern Religions: Hinduism, Buddhism -- 5 NATIVE AMERICANS Cultural Perspective: History of Native Americans, Worldview -- Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Role of food in Native American culture, Therapeutic uses of food -- Contemporary Food Habits: -- Adaptations of food habits, Nutritional status -- 6 NORTHERN AND SOUTHERN EUROPEANS -- Northern Europeans -- Cultural Perspective: History of Northern Europeans in the United States, Worldview -- Traditional Food Habits: Ingredients and common foods, Meal composition and cycle -- Contemporary Food Habits in the United States: adaptations of food habits, Nutritional status -- Southern Europeans Cultural Perspective: -- History of Southern Europeans in the United States, Worldview -- Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food -- Contemporary Food Habits in the United States: -- Adaptations of food habits, Nutritional status -- 7 CENTRAL EUROPEANS, PEOPLE OF THE FORMER SOVIET UNION AND SCANDINAVIANS -- Central Europeans and People of the FSU -- Cultural Perspective: History of Central Europeans and Russians in the United States, Worldview -- Traditional Food Habits: Ingredients and common foods, Meal composition and cycle -- Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status -- Scandinavians -- Cultural Perspective: History of Scandinavians in the United States, Worldview -- Traditional Food Habits: Ingredients and common foods, Meal composition and cycle -- Contemporary Food Habits in the United States: Adaptations of food habits, nutritional status -- 8 AFRICANS -- Cultural Perspective: History of Africans in the United States, Worldview -- Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Role of food in African American Society, Therapeutic uses of food -- Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status -- 9 MEXICANS AND CENTRAL AMERICANS -- Mexicans -- Cultural Perspective: History of Mexicans in the United States, Worldview -- Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Role of food in Mexican society, Therapeutic uses of food -- Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status -- Central Americans -- Cultural Perspective: History of Central Americans in the United states, Worldview -- Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food -- Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status -- 10 CARIBBEAN ISLANDERS AND SOUTH AMERICAN -- Caribbean Islanders -- Cultural Perspective: History of Caribbean Islanders in the United States, Worldview -- Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status -- South Americans -- Cultural Perspective: History of South Americans in the United States, Worldview -- Traditional Food Habits: -- Ingredients and common foods, Meal composition and cycle -- Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status -- 11 CHINESE, JAPANESE AND KOREANS -- Chinese -- Cultural Perspective: History of Chinese in the United States, Worldview -- Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food -- Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status -- Japanese -- Cultural Perspective: History of Japanese in the United States, Worldview -- Traditional Food Habits: -- Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food -- Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status -- Koreans -- Cultural Perspective: History of Koreans in the United States, Worldview -- Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food -- Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status -- 12 SOUTHEAST ASIANS AND PACIFIC ISLANDERS -- Southeast Asians -- Cultural Perspective: History of Southeast Asians in the United States, Worldview -- Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food -- Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status -- Pacific Islanders -- Cultural Perspective: History of Pacific Islanders in the United States, Worldview -- Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food -- Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status -- PEOPLE OF THE BALKANS AND THE MIDDLE EAST -- Cultural Perspective: History of people of the Balkans and Middle East in the United States, Current demographics and socioeconomic status, Worldview -- Traditional Food Habits: Ingredients and common foods, Meal composition and cycle -- Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status -- 14 ASIAN INDIANS AND PAKISTANIS -- Cultural Perspective: History of Asian Indians and Pakistanis in the United States, Worldview -- Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Role of food in Indian society, Therapeutic uses of food -- Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status -- 15 REGIONAL AMERICANS -- American Regional Food Habits: What is regional fare? Regional divisions -- The Northeast: Regional profile, Traditional fare, State specialties -- The Midwest: Regional profile, Traditional fare, State specialties -- The South: Regional profile, Traditional fare, State specialties -- The West: Regional profile, Traditional fare, State specialties -- Glossary of Ethnic Ingredients -- Table of Food Composition for Ethnic Ingredients -- Resources.
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