Holdings: Laboratory methods in food microbiology /

Bibliographic Details
Main Author:	Harrigan, W. F.
Format:	Book
Language:	English
Published:	San Diego : Academic Press, 1998.
Edition:	3.bs.
Subjects:	Dairy microbiology > Laboratory manuals Food > Microbiology > Laboratory manuals

Holdings details from Menteşe Kütüphanesi
Call Number:	QR115 HAR 1998
Copy 1	Available