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00792cam a22002291 4500 |
| 001 |
22334 |
| 008 |
010219s1991 flu 00100 eng |
| 020 |
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|a 0910627088
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| 040 |
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|a TRMEMSKU
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| 041 |
0 |
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|a eng
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| 049 |
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|a TR7VH
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| 050 |
0 |
0 |
|a TX911.3.
|a M2
|b BRO 1991
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| 100 |
1 |
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|a Brown, Douglas Robert
|9 153358
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| 245 |
1 |
0 |
|a The Restaurant managers handbook:
|b How to set up, operate, and manage a finacially successful restaurant.
|
| 260 |
|
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|a Ocala:
|b Atlantic,
|c 1991.
|
| 300 |
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|a 294 s.;
|c 28 cm.
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| 500 |
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|a Dizin var.
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| 504 |
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|a Bibliyografya var.
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| 650 |
|
4 |
|a RESTORAN YÖNETİMİ
|9 149642
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| 942 |
|
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|2 lcc
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| 999 |
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|c 18232
|d 18232
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| 952 |
|
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|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TX09113 M2 BRO 01991
|7 0
|9 29437
|a MK
|b MK
|c MK
|d 2000-10-18
|e S
|g 999999.99
|l 3
|o TX911.3. M2 BRO 1991
|p 0038399
|r 2016-12-10
|w 2000-10-18
|y KT
|