Vaclavik, V., & Christian, E. W. (2008). Essentials of food science (3rd ed.). New York, NY: Springer.
Chicago Style CitationVaclavik, Vickie, and Elizabeth W. Christian. Essentials of Food Science. 3rd ed. New York, NY: Springer, 2008.
MLA CitationVaclavik, Vickie, and Elizabeth W. Christian. Essentials of Food Science. 3rd ed. New York, NY: Springer, 2008.
Warning: These citations may not always be 100% accurate.